My Kitchen Year: 136 Recipes That Saved My Life

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NEW YORK TIMES BESTSELLERIn the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the 
 
 

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14.07.2017

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Pages count372
File size10 Mb
eBook formatHardcover, (torrent)En
Book rating9.3 (8 votes)
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